No-cook tomato sauce

• 1lb ripe tomatoes (I used a mixture of Roma, San Marzano and one Green Zebra)
  
• 4garlic cloves
  
• 3 tbs olive oil
• 1/8 cup chopped fresh basil
• 1/2 tsp Bouquet Garni seasoning
  
• 1 tsp tomato paste
• 1/4 tsp anchovy paste
• Sprinkle of red pepper flake
  
• Salt/pepper to taste

Put everything in a blender and blend. Let sit for 20-30 minutes while the flavors meld. Serve over hot pasta with fresh grated parmesan cheese.

The sauce has a nice refreshing taste to it. It is always a little weird eating a cool tomato sauce, but I fully recommend this one.